Catering · FAQ
Catering software, answered.
How fast can I quote an event?
The per-head menu builder costs ingredients, labour and overhead instantly, so a margin-safe quote takes minutes, not hours.
Does it handle purchasing for large events?
Confirmed events explode into a bill of materials and supplier purchase indents scaled to exact headcount.
Can it prevent staff and equipment clashes?
The event calendar rosters staff and allocates equipment, flagging conflicts before they become a problem.
How are advances and balances billed?
Collect an advance on confirmation and the balance after the event, with GST invoicing handled throughout.
Can I see if an event actually made money?
Yes — a per-event P&L compares quoted vs actual food, labour and overhead for true profitability.
Does it feed catering staff hours into payroll?
Roster permanent and contract staff per event and push their hours straight into payroll.
Can I track repeat clients and enquiries?
A client CRM tracks enquiries, past events and follow-ups so you win repeat and referral business.
Still have questions about your catering?