Free pouring and missed rings quietly bleed your liquor margin.
Peg/ml-level recipes deduct exact measures per drink, so theoretical vs actual pour cost is live and shrinkage shows up fast.
Bar & pub POS
Run tabs, pour precisely, and stop the bar from leaking.
Open tabs, fast rounds, peg-level liquor control and happy-hour pricing on one system. EkaTantra tightens pour cost and keeps your excise paperwork audit-ready.
14-day free trial · no card · no sales call
4–7%
lower pour cost
0
walked or lost tabs
100%
excise-ready registers
30%
faster rounds at peak
The problems we remove
Built around how a bar & pub actually runs.
Open tabs get confused, walked or split wrong on a busy night.
Named tabs with pre-auth, fast add-a-round and split-any-way settlement keep every tab tight from open to close.
Happy-hour and event pricing is a manual scramble.
Time-boxed price tiers and combos switch automatically by hour and day — no staff overrides, no leakage.
Excise and stock registers are a painful manual reconcile.
Bottle-level receipts, sales and closing stock generate excise-ready registers and variance reports on demand.
Everything in one place
Made for bars, pubs & lounges.
Open & named tabs
Start a tab on a name or card pre-auth, add rounds fast, and settle or split at close.
Peg & ml liquor recipes
Each pour deducts exact measures so pour cost and shrinkage are always live.
Happy-hour auto-pricing
Time-boxed price tiers and combos flip on and off by hour and day automatically.
Fast rounds & quick keys
High-speed drink keys and repeat-round buttons keep the bar moving on a rush.
Bottle-level inventory
Track by bottle and brand with low-stock alerts and supplier reorder.
Excise-ready registers
Receipts, sales and closing stock roll into excise registers and variance reports.
Split & merge bills
Split by guest, item or share and merge tables without losing a single line.
Kitchen routing for bar food
Snacks and plates route to the kitchen while drinks pour at the bar.
Live pour-cost P&L
Liquor cost, bar food and labour roll into a nightly bar P&L by outlet.
A day in the life
From first order to closing the books.
- 1
Open a tab
Start on a name or pre-auth a card; the tab stays live across rounds.
- 2
Pour & ring
Quick keys fire drinks; each pour deducts exact ml from bottle stock.
- 3
Price by hour
Happy-hour tiers and combos apply automatically by time and day.
- 4
Add bar food
Plates route to the kitchen while drinks stay at the bar.
- 5
Settle the tab
Split any way or merge, then close with GST-correct billing.
- 6
Reconcile stock
Closing stock vs sales builds excise registers and a live pour-cost P&L.
“Peg-level tracking found the leak in week one, and excise night stopped being a four-hour headache.”
Bar Manager · High-volume pub & lounge
Questions, answered.
Can I run open tabs with a card pre-auth?
Yes — open a named tab or pre-authorise a card, add rounds quickly, and split or settle however you like at close.
How does it control pour cost?
Drinks are built as peg/ml recipes, so each pour deducts an exact measure and theoretical vs actual pour cost stays live.
Does happy-hour pricing switch automatically?
Time-boxed price tiers and combos flip on and off by hour and day with no staff overrides needed.
Can it produce excise registers?
Bottle-level receipts, sales and closing stock generate excise-ready registers and variance reports on demand.
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