You over-bake some lines and sell out of others by mid-morning.
Demand-based production plans from sales history tell each shift exactly how much to bake, cutting both waste and stock-outs.
Bakery POS & production
Bake to demand, sell by weight, take custom cake orders with ease.
Production planning, batch costing, weigh-and-sell counters and custom-cake order management on one platform. EkaTantra ties the oven to the till so nothing's over-baked or under-stocked.
14-day free trial · no card · no sales call
20%
less daily wastage
100%
custom orders tracked
9–12%
better item margin
0
lost advance payments
The problems we remove
Built around how a bakery actually runs.
True cost of a batch is a guess once flour and labour move.
Recipe and batch costing roll ingredient, yield and labour into an accurate cost and margin for every item.
Custom cake orders live on paper and advances get lost.
Custom-order tickets capture design, delivery date and advance payment, then drop into the production schedule automatically.
Loose items by weight and perishables are hard to bill and track.
Weighing-scale integration prices by weight, and expiry/batch tracking flags what to discount or pull.
Everything in one place
Made for bakeries & patisseries.
Demand production planning
Forecast from sales history so each shift bakes the right quantity of every line.
Recipe & batch costing
Ingredient, yield and labour roll into a true cost and margin per item and per batch.
Custom cake orders
Capture design, flavour, delivery date and advance, then auto-schedule production.
Weigh-and-sell billing
Scale integration prices loose items by weight straight onto the bill.
Expiry & batch tracking
Track bake batches and shelf life to discount or pull items before they spoil.
Counter + retail SKUs
Packaged goods, loose items and made-to-order on one GST-correct bill.
Multi-outlet central kitchen
Bake centrally, distribute to outlets and track inter-store transfers.
Advance & balance payments
Take advances on custom orders and collect the balance on pickup or delivery.
Wastage & margin analytics
See waste by line, best-sellers and item margin to tune the daily bake.
A day in the life
From first order to closing the books.
- 1
Plan the bake
Forecast demand from history and issue per-line production targets for the shift.
- 2
Produce & cost
Batches consume ingredients; recipe costing books accurate cost and yield.
- 3
Take custom orders
Capture cake design, date and advance; the order joins the schedule.
- 4
Sell at the counter
Weigh loose items, scan packaged goods, ring made-to-order — one bill.
- 5
Track freshness
Batch and expiry tracking flags items to discount or pull.
- 6
Review waste & margin
Wastage and margin analytics tune tomorrow's production plan.
“Production planning cut our end-of-day waste dramatically, and custom cake orders never slip through the cracks now.”
Owner · Patisserie with a central kitchen
Questions, answered.
Can it tell me how much to bake each day?
Yes — demand forecasting from sales history issues per-line production targets so you bake the right quantity and cut waste.
Does it cost a batch accurately?
Recipe and batch costing roll ingredient, yield and labour into a true cost and margin for every item and batch.
How are custom cake orders handled?
Custom-order tickets capture design, flavour, delivery date and advance, then drop into the production schedule automatically.
Can I sell loose items by weight?
Yes — weighing-scale integration prices loose items by weight directly onto a GST-correct bill.
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