Bar & Pub software, answered.

Yes — open a named tab or pre-authorise a card, add rounds quickly, and split or settle however you like at close.

Drinks are built as peg/ml recipes, so each pour deducts an exact measure and theoretical vs actual pour cost stays live.

Time-boxed price tiers and combos flip on and off by hour and day with no staff overrides needed.

Bottle-level receipts, sales and closing stock generate excise-ready registers and variance reports on demand.

Yes — snacks and plates route to the kitchen display while drinks pour at the bar, all on one ticket.

Split by guest, item or an even share, and merge tables without dropping a single line item.

Yes — billing and printing run offline-first and sync automatically when the internet returns.